Restaurant Menu

Starters

• Fish Soup - 4,5€

• Octopus Salad - 7€

• Iberian Cured Ham - 11,5€

• Shrimp AI Ajilho - 12€

• Scrambled Eggs with Traditional Sausage - 8€

• Tenderloin "Pica Pau" - 14€

  Sautéed loin bites in a portuguese sausage

• Tuna "Pica Pau" - 13€

  Traditional sautéed tuna bites with onion

• Salmon Croquettes - 5€/3 units

  With mustard and honey mayo

• Codfish Paties - 2,5€/unit

• Meat Croquettes - 2€/unit

• Cesar Salad - 12,5€

  Chicken and shrimp

Meat

• Veal Burger with Cheddar Cheese - 10,5€

• Tenderloin Steak Sandwich - 12€

• Tender Braised Pork Cheeks - 15€

• Fried Marinated Pork - 16€

  With clams, fries and coriander

• Steak "Bitoque" - 14,5€

  Traditional steak with egg on top and fries

• Mixed Grill for two - 30€

  Charcoal-grilled meats to share

• Rustic Grilled Steak - 18,90€

• Brewery Sirloin Steak - 19,5€

• Grilled Rump Steak (recommendation) - 18,9€

  Tender and full of flavor

Fish

• Tuna and Goat's Cheese in a Brioche Bun - 12,5€

• Shrimp and Salmon Burger - 11€

• Octopus Pan with Sweet Potatoes - 18,5€

• Salted Cod "à Brás" with Fries and Egg Yolk - 14,5€

• Tuna Steak with Egg on top and Fries - 15€

• Prawn Bread Stew - 15,5€

• Salted Codfish with Corn Bread - 21€

• Grilled Fish

  Bream - 16€
  Grouper - 21,5€
  Salmon - 16€

Paellas

• Shellfish Paella - 38€ - 2/3 people

  Wild prawns, mussels and squid

• Mixed Paella - 38€ - 2/3 people

  Chicken, pepperoni, wild prawns and squid

Vegetarian

• Mushrooms fried with Onions, Carrots, Egg and Fries - 13,5€

Side Dishes

• French Fries - 3€

• Mixed Salad - 3€

• Rice - 3€

• Fried Egg - 1,5€

Desserts

• Biscuit Cake - 4,5€

• Chocolate Pot - 4,5€

• Apple Tart with Ice Cream - 4,5€

• Fruit - 3€